Service

State-of-the-art cleaning technology
Automated cleaning programs
Standardized cleaning protocols
High-level hygiene awareness

CLEANING

Tank, silo, IBC

TECHNICAL FACILITIES

Electronic program control
One standardized interior
tank-cleaning bay
Five high-pressure cleaning heads
Hot air drying

QUALITY MANAGEMENT

Guideline food
Tamper-proof seals

FOOD HYGIENE

ATP-quick-test
Acid-base indicator test
Steady hygienic control
Kosher cleaning

SAFETY

Fall protection
Extensive personal safety equipment
Intensive personal training

CERTIFICATIONS

KOSHER
DEKRA
SQAS
EFTCO
CARGILL
ISO 9001:2008
HACCP

Have a look at the procedure of cleaning >